How To Make Shell Ginger Tea
1. Fill your kettle with up to 2 liters of water, and bring to boil for 5 minutes.
2. Add 1 pack of tea to the kettle. After a few minutes it is ready to serve.
3. If you like your tea strong, just add a bag of tea to a cup of hot water. let steep and it is ready to drink.
Each kettle will make 10 cups of tea. Shell ginger tea has a very special aroma. If you don’t like it, add ginger or asian black sugar. Another way to drink shell ginger tea is to add it to spirits. To do this, add cold shell ginger tea to shochu, or to any spirit.
Used tea bags can be stored in the refrigerator to help deodorize the refrigerator. There are many polyphenols in shell ginger along with the following minerals- sodium, potassium, calcium, magnesium, phosphate, iron, copper, and zinc.
The tea will keep for 12 months. After opening use as soon as possible or store in a airtight container.